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Lemon Meringue Rice Krispies Treats

Lemon Meringue Rice Krispies Treats

Delightful Lemon Meringue Rice Krispies Treats that combine the zest of lemon with the sweetness of marshmallows, creating an irresistible dessert.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 24 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 8 tablespoons unsalted butter
  • 10 ounces vegan marshmallows
  • 6 tablespoons fresh lemon juice
  • Zest from 2 large lemons
  • 1 cup granulated sugar
  • 3.4 ounces instant lemon pudding mix
  • 6 cups Rice Krispies cereal
Meringue Ingredients
  • 2 large egg whites
  • 1/2 cup granulated sugar for meringue
  • 1/8 teaspoon cream of tartar

Equipment

  • 9 x 13-inch baking dish
  • saucepan

Method
 

Preparation
  1. Prepare a greased 9 x 13-inch baking dish.
  2. In a saucepan, melt the butter and vegan marshmallows over medium heat, stirring until smooth.
  3. Stir in fresh lemon juice and zest until well combined.
  4. Mix in instant lemon pudding until smooth.
  5. Fold in Rice Krispies until evenly coated and press into the prepared dish.
  6. Whip egg whites with cream of tartar and sugar until stiff peaks form; spread over cooled treats.
  7. Brown meringue under the broiler for 1-3 minutes, watching closely.
  8. Cool completely before slicing into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5g

Notes

Feel free to customize the recipe by using different citrus juices or adding toppings like crushed graham crackers or white chocolate chips.

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