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–+ servings

Lasagna Roll Ups

Delicious lasagna noodles rolled up with a savory filling of ricotta, spinach, and mozzarella, baked in marinara sauce.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: main dish
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Lasagna Roll Filling
  • 9 sheets Lasagna noodles Cooked according to package instructions
  • 15 oz Ricotta cheese
  • 1 cup Fresh spinach Chopped
  • 1 cup Mozzarella cheese Shredded
  • 1/2 cup Parmesan cheese Grated
  • 1 large Egg
  • 1 tsp Garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp Salt
  • 1/2 tsp Black pepper
Sauce
  • 2 cups Marinara sauce Store-bought or homemade

Method
 

Prepare the Filling
  1. In a mixing bowl, combine ricotta cheese, chopped spinach, mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.
  2. Set the filling aside.
Assemble the Roll Ups
  1. Preheat the oven to 375°F (190°C).
  2. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  3. Take a cooked lasagna noodle, spread about 2-3 tablespoons of the filling along the length of the noodle, and roll it up tightly. Place seam-side down in the baking dish.
  4. Repeat with remaining noodles and filling.
Bake
  1. Once all roll ups are in the baking dish, pour the remaining marinara sauce over the top.
  2. Cover the dish with aluminum foil and bake for 20 minutes.
  3. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
Serve
  1. Let the lasagna roll ups cool for a few minutes before serving. Enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gFiber: 3gSugar: 6g

Notes

These roll ups can be made ahead of time and stored in the refrigerator before baking.

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