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–+ servings

Juicy Steak with Creamy Garlic Sauce

Elevate your dinner with this perfectly seared, juicy steak topped with a rich, creamy garlic sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Calories: 500
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons Olive Oil Helps achieve a beautiful sear on the steak.
  • 2 tablespoons Unsalted Butter Adds richness while cooking the steak.
  • 2 Garlic Cloves Smashed To infuse flavor into the butter.
  • 2 Sprigs Fresh Rosemary or Thyme For aromatic notes in your dish.
  • Salt and Black Pepper Essential seasoning to enhance flavors.
  • 4 Garlic Cloves Minced Providing robust garlic flavor for the creamy sauce.
  • 1 cup Heavy Cream Creates the luscious base of the garlic sauce.
  • 1/4 cup Parmesan Cheese Adds depth and creaminess to the sauce.
  • 1 teaspoon Dijon Mustard For a subtle tang that brightens the sauce.
  • 1/4 teaspoon Smoked Paprika Optional, to add a hint of smokiness if desired.

Method
 

  1. Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
  2. Heat a skillet over medium-high heat and add olive oil. Once hot, sear the steaks for 3-4 minutes per side for medium-rare.
  3. After flipping the steaks, add butter, smashed garlic cloves, and rosemary or thyme to the skillet. Spoon the melted butter over the steaks continuously.
  4. Once cooked to your liking, remove steaks from the skillet and let them rest for 5-7 minutes before slicing.
  5. In the same skillet, reduce heat to medium and melt an additional 2 tablespoons of butter. Add minced garlic and sauté for about one minute before stirring in heavy cream.
  6. Bring the cream mixture to a simmer, then add Parmesan cheese, Dijon mustard, smoked paprika, salt, and pepper. Stir until smooth and slightly thickened before serving it atop your sliced steak.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 5gProtein: 40gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 600mgSugar: 1g

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