In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.

Add olive oil, salt, and flour to the yeast mixture. Mix until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Once the dough has risen, punch it down and fold in the mozzarella cheese and dried herbs.

Preheat the oven to 375°F (190°C). Shape the dough into a loaf and place it on a baking sheet.

Let the dough rise again for 20 minutes.

Bake in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped.

Remove the bread from the oven and let it cool on a wire rack before slicing.