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–+ servings

Italian Grinder Sliders

A delightful bite-sized treat with layers of savory deli meats, gooey melted cheese, and a mouthwatering garlic parmesan glaze.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 300
Ingredients Method Nutrition

Ingredients
  

  • 12 rolls hawaiian rolls Choose soft rolls for the best texture.
  • 8 ounces chicken ham Thinly sliced.
  • 4 ounces provolone cheese Sliced.
  • 3 ounces turkey pepperoni Thinly sliced.
  • 3 ounces turkey slices Thinly sliced.
  • 2 tablespoons butter Helps brown the tops perfectly.
  • 2 tablespoons grated parmesan Adds depth to the garlic glaze.
  • 1/2 teaspoon garlic powder Enhances the overall flavor profile.
  • 1/4 teaspoon salt Essential for balancing flavors.
  • 8 ounces shredded lettuce Provides freshness and crunch.
  • 1/2 cup diced tomato Adds color and juiciness.
  • 1/2 cup sliced pepperoncini peppers Offers a tangy contrast to the meats.
  • 1/4 cup mayonnaise Acts as a creamy base for the salad topping.
  • 1 tablespoon apple cider vinegar Brings acidity to balance flavors.
  • 1 teaspoon Italian seasoning Infuses authentic Italian herbs into the dressing.
  • 1/2 teaspoon salt For seasoning the dressing mix.
  • 1/2 teaspoon pepper A hint of spice completes the dressing mix.
  • 1/2 teaspoon garlic powder Extra flavor kick in the salad dressing.

Method
 

  1. Preheat your oven to 350˚F, ensuring it's hot enough to melt the cheese and crisp up the slider tops perfectly.
  2. Cut the hawaiian rolls horizontally, creating two halves for each roll, and lay them bottom side up in a baking dish.
  3. Start layering by placing provolone cheese on each half of the rolls, followed by chicken ham, turkey pepperoni, and thinly sliced turkey.
  4. Place back on top of each roll half, then blend together butter, grated parmesan, garlic powder, and salt; spread generously over the tops.
  5. Bake in the oven for about 15-20 minutes until cheese is melted and slider tops are golden brown.
  6. While sliders are baking, whisk together mayonnaise, apple cider vinegar, Italian seasoning, salt, pepper, and garlic powder; fold in shredded lettuce, diced tomatoes, and pepperoncini peppers before serving on top of baked sliders once done.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 28gProtein: 12gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 600mgFiber: 1gSugar: 3g

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