In a small bowl, mix softened cream cheese, diced pickles, green onions, and seasoning until well combined.
Lay the turkey slices flat on parchment paper.
Using about 1 teaspoon of the cream cheese mixture, spread it on each slice while leaving a small border around the edges.
Starting from one end, roll each slice tightly while applying gentle pressure to keep everything together.
Secure with toothpicks if needed and chill in the refrigerator for about 15 minutes before serving.
You can serve these roll-ups whole or slice them into pinwheels for parties and gatherings.