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–+ servings

Hot Honey Chicken Plate (Sweetgreen Dupe)

A delicious and spicy chicken plate drizzled with hot honey, served with fresh greens and grains.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, lunch, Main Course
Cuisine: American, Fusion
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken thighs can substitute with chicken breasts
Marinade
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Hot Honey Sauce
  • 1/2 cup honey
  • 1 tablespoon hot sauce adjust to taste
Vegetables
  • 4 cups mixed greens
  • 1 cup cherry tomatoes halved
  • 1 cup cucumbers sliced
Grains
  • 2 cups cooked quinoa or brown rice

Method
 

Prepare Chicken
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add chicken thighs and coat well.
Cook Chicken
  1. Heat a skillet over medium-high heat. Sear the chicken thighs for 3-4 minutes on each side until golden brown.
  2. Transfer the chicken to the oven and bake for 15-20 minutes until cooked through (internal temperature of 165°F).
Make Hot Honey Sauce
  1. In a small bowl, whisk together honey and hot sauce until well combined.
Assemble Plate
  1. On each plate, layer cooked quinoa, mixed greens, cherry tomatoes, and cucumbers.
  2. Slice the chicken and place on top of the salad. Drizzle with hot honey sauce before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 5gFiber: 5gSugar: 15g

Notes

Feel free to adjust the spice level of the hot honey sauce to your liking.

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