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–+ servings
Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls

Delicious Honey Sriracha Salmon Bowls deliver a sweet and spicy delight in just 20 minutes, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon and Marinade
  • 4 fillets salmon (4-6 ounces each)
  • 3 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water
Bowls Assembly
  • 2 cups cooked white rice (jasmine or basmati)
  • 1 unit avocado (sliced)
  • 1 unit cucumber (sliced)
  • 1 cup cooked edamame

Equipment

  • Non-stick skillet
  • bowl

Method
 

Cooking Instructions
  1. Cut salmon into 1-inch cubes. In a large bowl, whisk together soy sauce (or tamari), honey, sriracha, minced garlic, and water.
  2. Add salmon cubes to the marinade, ensuring they are well-coated. Cover and let marinate for at least 20 minutes.
  3. Heat a non-stick skillet over medium-high heat with oil. Add marinated salmon cubes without overcrowding and cook for about 2–3 minutes per side until golden brown.
  4. Pour reserved marinade into the skillet once the salmon is cooked; simmer until thickened.
  5. Assemble bowls by placing rice at the base, topping with salmon, avocado slices, cucumber, and edamame.
  6. Drizzle with sriracha mayo and garnish as desired.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 25g

Notes

Feel free to customize the recipe by swapping the salmon for tofu or chicken and adding vegetables like bell peppers for extra crunch.

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