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–+ servings

Honey Roasted Sweet Potatoes

A delicious and healthy side dish featuring sweet potatoes roasted to perfection with honey and spices.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Sweet Potatoes
  • 4 medium sweet potatoes peeled and cubed
Honey Mixture
  • 3 tablespoons honey preferably raw
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine honey, olive oil, cinnamon, salt, and black pepper.
  3. Add the cubed sweet potatoes to the bowl and toss until evenly coated.
Roasting
  1. Spread the sweet potatoes in a single layer on a baking sheet.
  2. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until tender and caramelized.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 40gProtein: 2gFat: 5gSaturated Fat: 1gFiber: 6gSugar: 10g

Notes

For added flavor, consider sprinkling some chopped fresh herbs like rosemary or thyme before serving.

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