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–+ servings

Honey Pistachio Ricotta Stuffed Dates

A delightful dessert that combines the natural sweetness of Medjool dates with creamy ricotta cheese, crunchy pistachios, and a touch of honey.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Nutrition

Ingredients
  

  • 12 pieces Medjool dates Pitted and ready for stuffing
  • 1/2 cup ricotta cheese Creamy texture
  • 1/4 cup chopped pistachios Adds crunch and nutty flavor
  • 2 tbsp honey Plus extra for drizzling
  • 1/2 tsp vanilla extract Enhances flavor
  • 1 pinch cinnamon Optional, offers a hint of spice

Method
 

  1. Slice each Medjool date lengthwise, being careful not to cut all the way through. Remove the pits and gently open them up for stuffing.
  2. In a small bowl, mix together ricotta cheese, honey, vanilla extract, and a pinch of cinnamon until smooth and creamy.
  3. Using a spoon or piping bag, fill each prepared date with the ricotta mixture generously.
  4. Sprinkle chopped pistachios generously over the top of each stuffed date and drizzle with additional honey just before serving.
  5. Arrange your beautifully stuffed dates on a serving platter and enjoy them fresh.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgFiber: 2gSugar: 10g

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