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Best Homemade Zucchini Bread with Brown Sugar

Homemade Zucchini Bread with Brown Sugar

This Best Homemade Zucchini Bread with Brown Sugar is moist and flavorful, combining zucchini with warm spices for a delightful treat.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
Wet Ingredients
  • 1/2 cup vegetable oil or melted coconut oil
  • 1/2 cup packed brown sugar light or dark
  • 1/2 cup granulated sugar
  • 2 large eggs room temperature
  • 1/4 cup unsweetened applesauce or Greek yogurt
  • 2 tsps vanilla extract
  • 1 1/2 cups grated zucchini moisture included
Optional Add-ins
  • chocolate chips
  • nuts
  • raisins

Equipment

  • Loaf Pan
  • Mixing bowls
  • Whisk
  • Grater

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix well.
  3. In another bowl, whisk together vegetable oil, brown sugar, granulated sugar until smooth. Add eggs one at a time, then mix in applesauce and vanilla.
  4. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
  5. Fold in grated zucchini until evenly distributed.
  6. Pour the batter into the prepared pan and smooth the top. Bake for approximately 55 minutes or until a toothpick inserted comes out clean.
  7. Allow cooling in the pan for about ten minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 8g

Notes

For a lighter version, you can swap out half of the oil for applesauce. Optional add-ins like chocolate chips or nuts can enhance the flavor and texture.

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