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–+ servings

Homemade Garlic Knots

A delightful treat that fills your kitchen with the irresistible aroma of freshly baked bread and garlic.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 2 hours 50 minutes
Servings: 16 large garlic knots
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3.75 cups bread flour Essential for creating that perfect chewy texture.
  • 1.5 teaspoons granulated sugar Adds a hint of sweetness to balance the flavors.
  • 1 envelope active dry yeast The key ingredient for leavening your dough.
  • 2 teaspoons salt Enhances all the flavors in the recipe.
  • 1.5 cups warm water 110 - 115 degrees (F), activates the yeast for optimal rising.
  • 2 tablespoons olive oil Adds richness and flavor to the knots.
  • 2 teaspoons olive oil Divided.
  • 0.5 cup unsalted butter Provides a luscious buttery coating after baking.
  • 6 cloves garlic Minced, infuses bold garlic flavor directly into the dough.
  • 0.33 cup fresh parsley Minced, adds freshness and color to your knots.
  • 1.5 teaspoons garlic salt or garlic powder Enhances the garlic flavor throughout each knot.
  • 0.33 cup Parmesan cheese Finely grated, a savory topping that compliments the knots beautifully.

Method
 

  1. Prepare the Dough: Begin by combining warm water, sugar, and yeast in a bowl. Let it sit for about 10 minutes until it becomes frothy. In another bowl, mix together flour and salt before gradually adding the yeast mixture and olive oil until a dough forms.
  2. Knead the Dough: Transfer your dough onto a floured surface and knead it for about 8-10 minutes until it's smooth and elastic. Place it in an oiled bowl, cover it with plastic wrap, and let it rise in a warm area until doubled in size—approximately one hour.
  3. Shape the Knots: Once risen, punch down the dough gently to release air bubbles. Divide it into equal pieces and roll each piece into long ropes before tying them into knots or twists.
  4. Prepare Garlic Butter Mixture: While your knots are rising again on the baking sheet, melt butter in a saucepan over low heat and add minced garlic along with parsley and garlic salt or powder.
  5. Bake Your Knots: Preheat your oven to 375°F (190°C). Brush each knot generously with the garlic butter mixture before sprinkling parmesan cheese on top. Bake for about 20 minutes or until golden brown.
  6. Serve Warm: Let them cool slightly before serving with marinara sauce on the side for dipping!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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