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Hearty Lasagna Soup with Bow Tie Pasta

Hearty Lasagna Soup with Bow Tie Pasta

Enjoy a warm bowl of Hearty Lasagna Soup with Bow Tie Pasta, a comforting twist on the classic dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 to 2 tbsp olive oil
  • 1 lb ground beef
  • 1 large yellow onion, diced
  • 4 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 can (15 oz) tomato sauce or puree
  • 1/3 cup tomato paste
  • 4 cups chicken stock
  • 1 to 2 cups water
  • 1 tbsp Italian herb blend
  • 1 tsp sea salt
  • ground black pepper, to taste
  • 8 oz uncooked bowtie pasta
  • 1/2 cup ricotta cheese
  • 2 oz mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, shaved or grated
  • 1/4 cup chopped fresh parsley

Equipment

  • large pot

Method
 

  1. Heat 1 to 2 tablespoons of olive oil in a large pot over medium heat. Add diced onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook until fragrant (30 seconds).
  2. Add ground beef, breaking it apart until browned (about 5 minutes).
  3. Stir in canned diced tomatoes, tomato sauce, and tomato paste. Mix thoroughly.
  4. Pour in chicken stock and bring to a gentle simmer.
  5. Season with Italian herbs, sea salt, and black pepper. Allow to simmer for 5–7 minutes.
  6. Add uncooked bow tie pasta and cook until al dente (10–12 minutes), stirring occasionally.
  7. Turn off heat and fold in ricotta and shredded mozzarella until melted.
  8. Garnish with chopped parsley before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 42gProtein: 28gFat: 20g

Notes

Feel free to customize by adding different proteins or vegetables to suit your taste.

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