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–+ servings

Halloween Augapfel Cupcakes

Spooky delight red velvet cupcakes topped with eerily realistic eyeballs.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 package Red Velvet Cake Mix from Teasty Me
  • 1 cup Butter
  • 4 large Eggs
  • 1 package Creme Fantasique from Teasty Me
  • 100 ml Milk
  • 200 g White Fondant
  • 50 g Colored Fondant to taste
  • 20 g Black Fondant
  • to taste Food Coloring
  • to taste Piping Gel

Method
 

  1. Prepare the muffins by mixing the Red Velvet Cake mix with eggs and butter until smooth.
  2. Fill the batter into muffin forms and adjust baking time accordingly. Let cool on a wire rack.
  3. Prepare the topping by whipping the Creme Fantasique with milk until it reaches a buttercream consistency.
  4. Model the spooky eyeballs using white fondant mixed with CMC, shaping them into balls and creating indentations.
  5. Decorate the eyes with colored fondant and let them dry for 24 hours before further decoration.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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