Chop the green onions and bell pepper. Mince the garlic and grate the ginger.

In a bowl, combine the soy sauce, gochujang, and sesame oil.

Heat a skillet over medium heat. Add the ground turkey and cook until browned, about 5-7 minutes.

Add the garlic and ginger, and cook for another 2 minutes until fragrant.

Stir in the bell pepper and the soy sauce mixture. Cook for an additional 5 minutes until the vegetables are tender.

Serve over cooked rice, garnished with green onions and sesame seeds.