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–+ servings

Greek Chicken Gyros

A delightful culinary adventure with marinated chicken, fresh vegetables, and creamy tzatziki sauce wrapped in warm pita bread.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350

Ingredients
  

  • 1 pound boneless, skinless chicken breasts Choose high-quality chicken for the best flavor.
  • 3 tablespoons extra virgin olive oil This adds richness and helps with marination.
  • 3 cloves garlic, minced Fresh garlic enhances the overall taste of the dish.
  • 1 tablespoon dried oregano A classic herb that gives gyros their signature taste.
  • 1 teaspoon smoked paprika Adds depth and a subtle smokiness to the chicken.
  • 1 lemon juice (about 2 tablespoons) Fresh lemon juice brightens the flavors beautifully.
  • to taste salt and pepper Essential seasonings to enhance all flavors.
  • 4 pieces warm pita bread Soft pitas are perfect for wrapping your gyros.
  • 1 cup tzatziki sauce Creamy and tangy, it’s the perfect accompaniment.
  • fresh vegetables sliced tomatoes, red onion, shredded lettuce for crunch and freshness.

Method
 

  1. Marinate the Chicken: Whisk together olive oil, minced garlic, lemon juice, dried oregano, smoked paprika, salt, and pepper in a bowl. Add chicken strips and coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, preferably overnight.
  2. Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Remove marinated chicken from the refrigerator and grill for 5-7 minutes on each side until fully cooked (internal temperature should reach 165°F).
  3. Prepare Tzatziki Sauce: Combine grated cucumber (squeezed of excess moisture), yogurt, minced garlic, lemon juice, dill, salt, and pepper in a bowl. Mix well and chill until ready to use.
  4. Warm Pita Bread & Assemble Gyros: Warm pita bread on the grill or in a microwave until soft. Layer grilled chicken slices, tzatziki sauce, and fresh veggies on each pita.
  5. Roll & Serve: Roll up each pita tightly around its filling and serve immediately while warm.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 600mgFiber: 3gSugar: 2g

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