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–+ servings

Greek Chicken Gyros

A mouthwatering dish that tantalizes your taste buds with vibrant flavors and fresh ingredients.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 lb chicken breast Thinly sliced for quick cooking and maximum flavor absorption.
  • 3 tablespoons olive oil Adds richness and moisture to the chicken marinade.
  • 2 tablespoons lemon juice Brightens the dish with acidity and freshness.
  • 3 cloves garlic Minced to infuse a robust flavor into the chicken and tzatziki sauce.
  • 1 teaspoon dried oregano A classic herb that enhances the Mediterranean flavor profile.
  • 1/2 teaspoon ground cumin Adds warmth and earthiness to the marinade.
  • to taste salt and pepper Essential for seasoning the chicken perfectly.
  • 1 cup Greek yogurt The base for your creamy tzatziki sauce, offering tanginess and creaminess.
  • 1/2 cup cucumber Grated and drained to create a refreshing crunch in the tzatziki.
  • 1 clove garlic Minced for extra flavor in the tzatziki sauce.
  • 1 tablespoon lemon juice Brightens up the tzatziki sauce with zesty notes.
  • 1 tablespoon olive oil Helps bind the ingredients in the tzatziki while adding depth of flavor.
  • 1 tablespoon chopped fresh dill (or mint) Adds an aromatic touch that complements the yogurt well.
  • to taste salt and pepper Necessary for balancing flavors in the tzatziki sauce.
  • 4 rounds pita bread The perfect vessel for wrapping all those delicious fillings together.
  • 1/2 cup chopped tomatoes Freshness and sweetness enhance each bite of gyros.
  • 1/2 cup sliced red onions Provides a zesty crunch that contrasts beautifully with creamy elements.
  • 1/2 cup chopped cucumber Adds coolness and texture to your gyros filling.
  • 1/4 cup crumbled feta cheese Brings saltiness and richness, elevating the overall flavor profile.
  • 1/4 cup chopped parsley For garnish, adding color and freshness at the finish.

Method
 

  1. In a bowl, combine olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper to create a flavorful marinade. Add thinly sliced chicken breast to this mixture, ensuring each piece is well-coated in the marinade. Cover it with plastic wrap or transfer it into a ziplock bag, then refrigerate for at least 30 minutes or up to 3 hours for maximum flavor infusion.
  2. While your chicken is marinating, prepare the tzatziki sauce by mixing Greek yogurt with grated cucumber, minced garlic, lemon juice, olive oil, dill (or mint), salt, and pepper in a bowl until smooth and well combined.
  3. Once marinated, heat a large skillet over medium-high heat and add all of your chicken slices in an even layer without overcrowding them for optimal browning. Cook for about 5-7 minutes on each side or until they are fully cooked through and have developed a nice golden-brown color.
  4. As your chicken cooks, warm your pita bread rounds either in another skillet or directly over an open flame on your stovetop until they are soft and pliable but not crispy.
  5. To assemble your gyros, take one warmed pita bread round and layer it with cooked chicken slices first; follow this by adding chopped tomatoes, sliced red onions, chopped cucumber, crumbled feta cheese, and parsley on top of it all.
  6. Finally, generously drizzle your homemade tzatziki sauce over everything before wrapping up your gyro tightly so nothing falls out when you take that first delicious bite! Serve immediately with extra lemon wedges on the side if desired for an added zing!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 500mgFiber: 2gSugar: 3g

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