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Ginger Soy Glazed Cod

Ginger Soy Glazed Cod

Easy Ginger Soy Glazed Cod recipe ready in 25 minutes, balancing flavors and textures for a delicious dining experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Asian
Calories: 252
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces cod fillets, (6 oz each)
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • green onions for garnish
  • sesame seeds for garnish
  • lime wedges for serving

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • bowl
  • Whisk

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil until smooth.
  4. Place cod fillets on the prepared baking sheet and brush generously with the glaze.
  5. Bake for 12-15 minutes, or until the fish flakes easily with a fork.
  6. Garnish with green onions and sesame seeds before serving with lime wedges.

Nutrition

Serving: 1filletCalories: 252kcalCarbohydrates: 12gProtein: 32gFat: 9g

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

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