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–+ servings

Garlic Parmesan Chicken Meatloaves

Deliciously moist and flavorful chicken meatloaves infused with garlic and Parmesan cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

Meatloaf Mixture
  • 1 lb ground chicken
  • 1 cup breadcrumbs preferably Italian seasoned
  • 1 large egg
  • 1 clove garlic minced
  • 1/2 cup Parmesan cheese grated
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
Topping
  • 1/4 cup Parmesan cheese grated
  • 1 tbsp parsley chopped for garnish

Method
 

Prepare the Meatloaf
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground chicken, breadcrumbs, egg, minced garlic, 1/2 cup Parmesan cheese, oregano, salt, and pepper. Mix until well combined.
  3. Transfer the mixture into a loaf pan, shaping it into a loaf.
Bake the Meatloaf
  1. Bake in the preheated oven for 25 minutes.
  2. Sprinkle the remaining 1/4 cup Parmesan cheese on top of the meatloaf and return to the oven for an additional 5 minutes, or until the cheese is melted and golden.
  3. Check the internal temperature of the meatloaf; it should reach 165°F (74°C).
Serve
  1. Remove from the oven and let it rest for 5 minutes before slicing.
  2. Garnish with chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 15gProtein: 30gFat: 12gSaturated Fat: 5gFiber: 1gSugar: 1g

Notes

For added moisture, you can include a tablespoon of milk or chicken broth in the meat mixture.

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