Go Back
–+ servings

Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

A delectable dish featuring tender steak cubes cooked in garlic and butter, then drizzled or tossed in a luxurious cream sauce made from heavy cream and freshly grated Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb sirloin or ribeye steak Cut into bite-sized cubes
  • 2 tablespoons olive oil Used for searing the steak
  • 4 cloves garlic Minced
  • 3 tablespoons unsalted butter Adds creaminess
  • to taste salt and pepper Essential seasonings
  • 1 tablespoon unsalted butter For creamy sauce base
  • 2 cloves garlic Finely minced for sauce
  • 1 cup heavy cream Provides richness
  • ½ cup freshly grated Parmesan cheese Melts into the cream
  • to taste salt and black pepper For seasoning sauce
  • pinch red pepper flakes Optional for heat
  • to taste chopped fresh parsley For garnish

Method
 

  1. Pat steak cubes dry and season with salt and pepper.
  2. Heat olive oil in a skillet and sear steak cubes for 2-3 minutes per side.
  3. Add unsalted butter and minced garlic to the skillet, sauté until fragrant, then toss in the steak.
  4. In a separate saucepan, melt butter, add garlic, then heavy cream and simmer until thickened.
  5. Stir in Parmesan cheese until melted, season with salt, pepper, and red pepper flakes.
  6. Serve the sauce over steak bites or on the side, garnished with parsley.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!