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Garlic Butter Baked Salmon

Garlic Butter Baked Salmon with Broccoli

Delightful Garlic Butter Baked Salmon with broccoli in just 25 minutes, perfect for impressing guests or enjoying a cozy dinner at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon and Vegetables
  • 4 fillets Salmon (6 ounces each)
  • 4 to 6 cups Broccoli florets
Garlic Butter Sauce
  • 4 cloves Garlic, minced
  • 6 tablespoons Unsalted butter, melted
  • 1 tablespoon Light brown sugar
  • ½ teaspoon Dried oregano
  • ½ teaspoon Dried thyme
  • ½ teaspoon Dried rosemary
  • Salt and pepper to taste
  • 1 Juice of Lemon, divided
  • Chopped fresh parsley, for garnish

Equipment

  • Sheet Pan
  • Whisk
  • Knife
  • Cutting board

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (204°C).
  2. Lightly grease your sheet pan with cooking spray or oil.
  3. Arrange salmon fillets and broccoli florets on the prepared sheet pan.
  4. Mince garlic and spread it evenly over salmon fillets.
  5. In a bowl, whisk together melted butter, brown sugar, oregano, thyme, rosemary, salt, and pepper.
  6. Pour the garlic butter mixture over the salmon and broccoli.
  7. Squeeze half of the lemon juice over everything.
  8. Bake in the preheated oven for about 15 minutes until the salmon flakes easily with a fork.
  9. Garnish with chopped parsley and lemon slices before serving.

Nutrition

Serving: 1filletCalories: 410kcalCarbohydrates: 10gProtein: 33gFat: 28g

Notes

Feel free to substitute the broccoli with your favorite vegetables such as asparagus or green beans. Experiment with different herbs for a unique flavor profile. Wrap leftover salmon tightly in plastic wrap and refrigerate for up to three days.

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