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–+ servings

Franks Buffalo Chicken Dip

A creamy, spicy dip made with shredded chicken, cream cheese, and Frank's RedHot sauce, perfect for parties and game days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Dip Base
  • 2 cups Shredded Cooked Chicken Rotisserie chicken works well.
  • 8 oz Cream Cheese Softened at room temperature.
  • 1 cup Frank's RedHot Sauce Adjust to taste.
  • 1 cup Ranch Dressing Can substitute with blue cheese dressing.
  • 1 cup Shredded Cheddar Cheese For topping.

Method
 

Prepare the Dip
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, softened cream cheese, Frank's RedHot sauce, and ranch dressing. Mix until well combined.
  3. Transfer the mixture to a baking dish and spread it evenly.
  4. Sprinkle the shredded cheddar cheese on top of the dip.
  5. Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
  6. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 6gProtein: 20gFat: 24gSaturated Fat: 12gSugar: 2g

Notes

Serve with tortilla chips, celery sticks, or crackers for dipping.

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