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–+ servings

Famous La Scala Chopped Salad

This Famous La Scala Chopped Salad Recipe bursts with fresh flavors and vibrant colors, making it a perfect dish for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • ⅓ cup extra virgin olive oil Use high-quality oil for the best flavor.
  • 3 Tablespoons apple cider vinegar Adds a tangy kick to the dressing.
  • 2 cloves garlic Fresh garlic elevates the overall taste.
  • 3 teaspoons Dijon mustard For a hint of spice and depth.
  • ½ teaspoon kosher salt Enhances all flavors of the salad.
  • ½ teaspoon black pepper Enhances all flavors of the salad.
  • ⅓ cup grated Pecorino Romano cheese For a rich, cheesy element.
  • 1 head shredded iceberg lettuce Provides a refreshing crunch.
  • 1 head shredded romaine lettuce Adds texture and flavor contrast.
  • 1 15-ounce can chickpeas Drained and rinsed, boosts protein content.
  • ¼ lb Italian turkey slices Offers a savory protein option.
  • 2 cups shredded mozzarella cheese For creaminess and richness in every bite.

Method
 

  1. Prepare the Dressing: Add all of the salad dressing ingredients to a small bowl or small jar. Whisk everything together or close the lid and shake to combine until smooth and well mixed.
  2. Combine Ingredients: To a large bowl, add the shredded iceberg lettuce, romaine lettuce, chickpeas, Italian turkey slices, and mozzarella cheese. Pour the prepared dressing on top of these fresh ingredients.
  3. Toss Everything Together: Gently toss all of the ingredients with the dressing until everything is evenly coated and combined well, ensuring every bite is packed with flavor.
  4. Serve Immediately: Enjoy this La Scala salad recipe right away while it's fresh and crisp for the best taste experience.
  5. Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the fridge for 1-2 days. It’s best to keep the dressing separate until ready to serve again.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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