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–+ servings

Easy Low Carb Chicken Casserole

A delicious and simple low carb chicken casserole that's perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 2 cups cooked chicken shredded or diced
  • 1 cup broccoli florets fresh or frozen
  • 1 cup cauliflower florets fresh or frozen
  • 1 cup bell pepper diced
  • 1 cup cheddar cheese shredded
Sauce
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare the Oven and Dish
  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish with cooking spray or butter.
Mix Ingredients
  1. In a mixing bowl, combine the cooked chicken, broccoli, cauliflower, bell pepper, and half of the cheddar cheese.
  2. In another bowl, whisk together the heavy cream, garlic powder, onion powder, salt, and black pepper.
  3. Pour the cream mixture over the chicken and vegetables, and mix well.
Bake the Casserole
  1. Transfer the mixture into the prepared baking dish.
  2. Top with the remaining cheddar cheese.
  3. Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden.
Serve
  1. Remove from the oven and let it cool for a few minutes before serving.
  2. Serve warm and enjoy your low carb chicken casserole!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gSaturated Fat: 10gFiber: 3gSugar: 2g

Notes

Feel free to customize the vegetables based on your preference or what you have on hand.

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