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Crockpot Beef Stew Recipe

Easy Crockpot Beef Stew Recipe for Ultimate Comfort Food

This Crockpot Beef Stew Recipe delivers rich flavors and tender beef, perfect for cozy dinners and meal prep.
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Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 2 pounds boneless stewing beef cubes
  • 1/2 medium onion chopped
  • 6 cloves garlic minced
  • 1 pound Yukon Gold potatoes peeled and diced
  • 4 large carrots peeled and cut into pieces
  • 3 sticks celery chopped
  • 3 cups beef broth
  • 1 6 ounce can tomato paste
  • 1 tablespoon Worcestershire sauce or soy sauce
  • 1 teaspoon salt
  • to taste pepper
  • 3 bay leaves

Equipment

  • Crockpot
  • skillet

Method
 

  1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear half of the beef cubes until golden brown on all sides; transfer to the slow cooker.
  2. In the same skillet, add another tablespoon of olive oil and sauté onions until translucent. Stir in minced garlic for an additional 30 seconds before transferring to the slow cooker.
  3. Add potatoes, carrots, celery, broth, tomato paste, Worcestershire sauce, salt, pepper, and bay leaves into the slow cooker; stir well.
  4. Cover and cook on low for 10 hours until beef is tender and flavors are well combined.
  5. Remove bay leaves before serving and adjust seasoning as necessary.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 14g

Notes

This recipe allows for customization; feel free to swap out vegetables as you prefer.

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