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–+ servings

Easy Creamy Lasagna Soup

A comforting and creamy lasagna soup that combines all the flavors of traditional lasagna in a quick and easy soup form.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 pound ground beef or Italian sausage
  • 1 can crushed tomatoes 28 oz
  • 4 cups chicken broth or vegetable broth
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 8 ounces lasagna noodles broken into pieces
Creamy Mixture
  • 1 cup heavy cream
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese plus more for topping
  • 1/2 cup grated Parmesan cheese
Garnish
  • 1/4 cup fresh basil chopped for garnish

Method
 

Prepare the Soup Base
  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
  2. Add minced garlic and ground beef (or sausage) to the pot. Cook until the meat is browned, about 7-10 minutes.
  3. Stir in crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
  4. Add broken lasagna noodles to the pot. Reduce heat and simmer for 15 minutes, or until noodles are tender.
Make it Creamy
  1. In a separate bowl, mix together heavy cream, ricotta cheese, mozzarella cheese, and Parmesan cheese until smooth.
  2. Stir the creamy mixture into the soup until well combined and heated through, about 5 minutes.
Serve
  1. Ladle the soup into bowls and top with additional mozzarella cheese and chopped basil.
  2. Enjoy your delicious creamy lasagna soup!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gFiber: 3gSugar: 6g

Notes

Feel free to add vegetables like spinach or mushrooms for extra nutrition.

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