In a mixing bowl, combine ground chicken, maple syrup, salt, black pepper, sage, thyme, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.

Form the mixture into small patties, about 2 inches in diameter.

Heat a skillet over medium heat and add a small amount of oil to prevent sticking.

Once the skillet is hot, add the sausage patties and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.

Remove from skillet and let rest for a minute before serving.