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Earl Grey Tea Tiramisu

Earl Grey Tea Tiramisu

This Earl Grey Tea Tiramisu combines classic dessert elements with the unique flavor of Earl Grey tea, making it an unforgettable treat.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 295
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g mascarpone cheese
  • 2 large eggs
  • 50 g sugar plus 2 tsp for tea
  • 100 g savoiardi (ladyfinger biscuits)
  • 2 tsp loose-leaf Earl Grey tea
  • 160 ml water

Equipment

  • mixing bowl
  • Whisk
  • Strainer
  • Dish for layering

Method
 

  1. Boil water and steep Earl Grey tea with sugar for 20 minutes. Strain and set aside.
  2. Whip egg whites with half the sugar until stiff peaks form. Set aside.
  3. Beat egg yolks with remaining sugar until pale and fluffy; gently fold in mascarpone until smooth.
  4. Fold whipped egg whites into the mascarpone mixture carefully.
  5. Dip ladyfingers quickly in sweetened tea and layer them in a dish, followed by mascarpone cream. Repeat layers, finishing with cream on top.
  6. Cover and refrigerate for at least 2 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 295kcalCarbohydrates: 28gProtein: 5gFat: 19g

Notes

The flavors develop beautifully if allowed to chill overnight. Decorate with cocoa powder or chocolate shavings before serving for an extra touch.

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