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–+ servings

Dolly's Chicken and Stuffing Casserole

A hearty dish combining shredded chicken, creamy soups, stuffing mix, and seasonings baked together to create a comforting meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 3 cups cooked and shredded chicken Rotisserie chicken works well for convenience.
  • 1 can (10.5-ounce) cream of chicken soup Adds creaminess and flavor depth.
  • 1 can (10.5-ounce) cream of mushroom soup You can substitute this with another cream soup if desired.
  • 1 cup sour cream Contributes richness to the casserole.
  • 1/2 cup milk Helps to adjust consistency.
  • 1 teaspoon onion powder Offers a subtle onion flavor without the texture.
  • 1 teaspoon garlic powder Enhances overall flavor profile.
  • 1/2 teaspoon dried thyme Adds an aromatic touch.
  • 1/2 teaspoon black pepper For seasoning; adjust according to taste preferences.
  • 1/2 teaspoon salt Adjust this to your taste as well.
  • 1 box (6-ounce) stuffing mix Such as Stove Top, it forms a delicious topping layer.
  • 1/2 cup melted butter Helps bind the stuffing mix together and adds flavor.
  • 1 1/2 cups chicken broth Keeps the stuffing moist during baking.
  • 1 cup shredded cheddar cheese Optional, but adds extra richness if included.
  • 1/2 cup frozen peas Optional, providing added texture and nutrition.

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray to prevent sticking.
  2. In a large bowl, mix together shredded chicken, both cans of soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper until smooth and well combined.
  3. Spread the chicken mixture evenly in the prepared baking dish for an even bake throughout.
  4. In another bowl, combine the stuffing mix with melted butter and chicken broth; stir well before spreading it evenly over the chicken layer in your baking dish.
  5. Bake uncovered for 35-40 minutes until the top is golden brown and bubbling with deliciousness.
  6. Let the casserole rest for 5-10 minutes before serving so that it sets slightly, making it easier to serve while still warm.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

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