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Turkey Melt with Cheddar, Spinach, and Turkey Bacon

Delicious Turkey Melt with Cheddar, Spinach, and Turkey Bacon Recipe

This Turkey Melt with Cheddar, Spinach, and Turkey Bacon is a flavorful sandwich that delights every palate.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread and Spreads
  • 4 slices sourdough or thick artisanal bread
  • 2 tablespoons honey mustard
  • 2 tableslices white cheddar cheese
  • 2 tablespoons softened butter
Fillings
  • 4 slices deli turkey
  • 1 medium red tomato thinly sliced
  • ½ cup fresh baby spinach
  • 4 strips cooked turkey bacon or alternative

Equipment

  • Non-stick skillet

Method
 

Preparation
  1. Assemble all ingredients close at hand.
  2. Butter one side of each slice of bread.
  3. Spread honey mustard on the unbuttered side of two slices.
  4. Layer two slices of cheddar cheese on honey mustard sides, followed by turkey, tomato slices, spinach, and bacon.
  5. Top with remaining bread slices (buttered side out).
  6. Heat a non-stick skillet over medium heat and grill sandwiches for 3-4 minutes per side until golden brown and cheese is melted.
  7. Let the sandwiches rest for a minute before slicing diagonally.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 50gProtein: 35gFat: 25g

Notes

Feel free to customize with different types of cheese or add avocado for creaminess.

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