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–+ servings
Pumpkin Pie Pop Tarts

Delicious Pumpkin Pie Pop Tarts Recipe for Fall Treats

This Pumpkin Pie Pop Tarts recipe combines rich pumpkin flavor with a flaky crust, perfect for fall.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 tarts
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1/2 cup pumpkin puree
  • 3 tablespoons packed brown sugar
  • 1/2 teaspoon vanilla paste or extract
  • 1/4 teaspoon pumpkin spice mix
  • 1 teaspoon pure maple syrup for filling
Glaze
  • 2 teaspoons pure maple syrup for glaze
  • 1/2 cup confectionery sugar
  • 1 tablespoon milk
Crust
  • 2 round pre-made pie crusts

Equipment

  • mixing bowl
  • cookie sheet
  • parchment paper
  • Fork

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and line a cookie sheet with parchment paper.
  2. Unroll two round pie crusts; cut each into four rectangles for a total of eight pieces.
  3. In a medium mixing bowl, combine pumpkin puree, brown sugar, vanilla, pumpkin spice mix, and maple syrup until smooth.
  4. Spoon about 2½ tablespoons of filling onto four rectangles, leaving a half-inch border.
  5. Top each filled rectangle with another piece of crust; seal edges using a fork.
  6. Bake for 15-20 minutes or until golden brown.
  7. While baking, mix confectionery sugar, maple syrup, and milk for glaze.
  8. Drizzle glaze over cooled pastries before serving.

Nutrition

Serving: 1tartCalories: 210kcalCarbohydrates: 31gProtein: 2gFat: 9g

Notes

Feel free to customize the filling with additional spices or mix-ins like nuts or chocolate chips.

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