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One Pot Lasagna Soup

Delicious One Pot Lasagna Soup Recipe Ready in 45 Minutes

This One Pot Lasagna Soup is a flavorful, easy-to-make alternative to traditional lasagna, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Italian
Calories: 440
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat and Vegetables
  • 1 lb ground beef
  • 3 cloves garlic minced
  • 1/2 cup yellow onion chopped
Soup Base
  • 14 oz crushed tomatoes
  • 32 oz chicken broth
Pasta and Greens
  • 6 oz lasagna noodles broken into small pieces
  • 1 cup frozen spinach
Cream and Cheese
  • 1/4 cup cream
  • 1 cup ricotta cheese for topping
  • 1 cup mozzarella cheese for topping

Equipment

  • large pot

Method
 

Cooking Steps
  1. Brown the ground beef in a large pot over medium-high heat until golden brown; drain excess grease.
  2. Add minced garlic and chopped onion to the pot; cook until onions are translucent.
  3. Stir in crushed tomatoes, chicken broth, and bring to a boil.
  4. Add lasagna noodles; reduce heat and simmer for about 10 minutes until noodles are tender.
  5. Stir in frozen spinach and cream; let simmer for an additional 5 minutes.
  6. Serve topped with dollops of ricotta and slices of mozzarella cheese.

Nutrition

Serving: 1bowlCalories: 440kcalCarbohydrates: 33gProtein: 28gFat: 25g

Notes

This versatile recipe can be adapted with different meats or vegetables to suit your preferences.

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