Go Back
–+ servings
Korean BBQ Chicken Bowls with Gochujang Cream Sauce

Delicious Korean BBQ Chicken Bowls with Gochujang Cream Sauce

Discover the vibrant flavors of Korean BBQ Chicken Bowls with Gochujang Cream Sauce, a comforting and delicious meal for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 444
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked rice
  • 1 lb chicken breast, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon gochujang
  • 1/2 cup coconut cream
  • 1 tablespoon honey or maple syrup
  • 1 cup mixed vegetables
  • 2 pieces green onions, chopped
  • sesame seeds for garnish

Equipment

  • Frying pan

Method
 

  1. Marinate sliced chicken in soy sauce and sesame oil for 30 minutes.
  2. Heat a frying pan over medium heat and cook the marinated chicken for about 6–8 minutes until golden brown.
  3. In a separate bowl, mix gochujang with coconut cream and honey until smooth.
  4. Stir-fry mixed vegetables in the same pan for about 3–5 minutes until tender-crisp.
  5. Combine cooked chicken with the gochujang cream sauce in the pan over low heat for 2–3 minutes.
  6. Serve over cooked rice and garnish with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 444kcalCarbohydrates: 54gProtein: 24gFat: 16g

Notes

Feel free to customize the vegetables or protein to suit your taste. Ideal for meal prep and can be refrigerated for up to three days.

Tried this recipe?

Let us know how it was!