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Honey Sriracha Ground Chicken and Broccoli

Delicious Honey Sriracha Ground Chicken and Broccoli

This Honey Sriracha Ground Chicken and Broccoli recipe combines sweet and spicy flavors for a quick, nutritious meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Broccoli
  • 1 lb ground chicken
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/3 cup honey
  • 3 tbsp sriracha sauce
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp rice vinegar

Equipment

  • Large Skillet

Method
 

Cooking Steps
  1. In a small bowl, whisk together honey, sriracha, soy sauce, rice vinegar, and sesame oil if desired; set aside.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sauté broccoli florets for 3–4 minutes until tender-crisp; remove from skillet.
  3. Add remaining olive oil to the same skillet; brown ground chicken for 5–6 minutes, seasoning with salt and pepper.
  4. Stir in minced garlic and cook until fragrant (30 seconds).
  5. Pour sauce over browned chicken; simmer for 2–3 minutes until slightly thickened.
  6. Return broccoli to the skillet; toss everything together until well combined.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 29gProtein: 28gFat: 10g

Notes

Customize with different proteins like turkey or tofu, and top with sesame seeds or green onions for freshness.

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