Ingredients
Equipment
Method
- In a medium saucepan over medium heat, combine the canned tomato sauce, tomato paste, and water. Stir until smooth.
- Add olive oil, granulated sugar, garlic powder, onion powder, oregano, basil, marjoram, crushed red pepper flakes (if using), salt, black pepper, and paprika to the mixture. Stir well.
- Reduce heat to low and let the sauce simmer gently for at least 30 minutes, stirring occasionally.
- Check the consistency; if it’s too thick, add a splash of water until desired thickness is achieved.
- Allow the sauce to cool slightly before using or storing.
Nutrition
Notes
Perfect for pizza nights or as a base for other dishes. Customize with fresh herbs or hot sauce to suit your taste.
