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–+ servings

Cucumber Sandwiches

Light and refreshing cucumber sandwiches perfect for tea time or as a snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: British
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Bread
  • 8 slices white bread soft, crusts removed
Cucumber Spread
  • 1 cup cream cheese softened
  • 1 medium cucumber thinly sliced
  • 1 tablespoon fresh dill chopped
  • 1 teaspoon lemon juice
Seasoning
  • 1 pinch salt
  • 1 pinch black pepper

Method
 

Prepare the Cucumber Spread
  1. In a mixing bowl, combine the softened cream cheese, chopped dill, and lemon juice. Mix until smooth.
  2. Add salt and pepper to taste.
Assemble the Sandwiches
  1. Spread a generous layer of the cucumber spread on one side of each slice of bread.
  2. Layer the thinly sliced cucumbers on half of the bread slices.
  3. Top with the remaining bread slices, spread side down, to form sandwiches.
  4. Cut each sandwich into quarters or triangles as desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gFiber: 1gSugar: 1g

Notes

These sandwiches are best served immediately but can be refrigerated for a short time before serving. Garnish with additional dill if desired.

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