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–+ servings

Cucumber Caesar Salad

A refreshing twist on the classic Caesar salad, combining crisp cucumber slices with traditional Caesar dressing, Parmesan cheese, and crispy bacon.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 16 ounces mini seedless cucumbers Fresh and crunchy, the star ingredient of this salad.
  • 1 cup Parmesan cheese Adds a rich, nutty flavor that complements the dressing perfectly.
  • 4 ounces bacon Cooked & crumbled, provides a savory crunch.
  • 1/2 Tablespoon butter Salted, used to toast the breadcrumbs.
  • 1/4 teaspoon panko breadcrumbs Gives a delightful crunch when toasted.
  • 1/2 cup caesar dressing The creamy base that brings all the elements together.

Method
 

  1. In a small skillet, melt 1/2 Tablespoon of salted butter over medium heat. Once melted, add the panko breadcrumbs and toast them until golden brown. Remove from heat and set aside to cool.
  2. Slice the mini seedless cucumbers into thin pieces, about 1/4 inch thick. Transfer the sliced cucumbers to a large mixing bowl.
  3. To the bowl of cucumbers, add 1/2 cup of shaved Parmesan cheese, 1/4 cup of crumbled bacon, and 2 tablespoons of toasted breadcrumbs. Drizzle in your desired amount of Caesar dressing and toss gently.
  4. Garnish your salad with additional shaved Parmesan cheese, crumbled bacon, and a sprinkle of toasted breadcrumbs on top. Serve immediately or chill briefly before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 7gCholesterol: 30mgSodium: 400mgFiber: 2gSugar: 3g

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