Crumbl Chocolate Chip Cookie Recipe

The ultimate indulgence for cookie lovers with a thick, chewy texture and rich chocolate flavor.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 12 cookies

Calories: 250

2 1/4 cups all purpose flour Provides the structure for the cookies.
2 teaspoons cornstarch Helps create a softer, chewier texture.
1 teaspoon baking powder Leavening agent that gives the cookies a slight rise.
1/2 teaspoon baking soda Enhances browning and helps the cookies spread out properly.
3/4 teaspoon salt Balances sweetness and enhances flavor.
3/4 cups unsalted butter Adds richness and moisture to the cookies.
3/4 cup brown sugar Contributes to a moist texture and deep flavor.
1/2 cup granulated sugar For sweetness and crunchiness in the cookie edges.
1 large egg Binds ingredients together and adds moisture.
2 teaspoons vanilla extract Infuses a warm flavor that complements the chocolate chips.
1 1/4 cups Guittard baking chips The star of the show, adding rich chocolatey goodness.

Preheat your oven to 375°F and line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt until well combined.
In another bowl, cream together the room-temperature unsalted butter, packed brown sugar, and granulated sugar using a mixer on medium speed for about 2-3 minutes.
Add in the large egg and vanilla extract to your butter-sugar mixture and beat on medium speed for about one minute until fully incorporated.
Gradually mix in your dry ingredients until JUST combined; gently fold in the Guittard baking chips.
Using a ½ cup measuring cup or kitchen scale, portion out equal-sized balls of dough onto your prepared baking sheet.

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

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