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–+ servings

Croissant Breakfast Sandwiches

Delicious and flaky croissant breakfast sandwiches filled with eggs, cheese, and your choice of protein.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Croissant Base
  • 4 pieces croissants freshly baked
Egg Mixture
  • 8 large eggs beaten
  • 1/4 cup milk optional for fluffiness
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
Cheese and Protein
  • 4 slices cheddar cheese or cheese of choice
  • 8 slices bacon cooked and crispy
  • 4 slices ham optional
Garnish
  • 1/4 cup chives chopped, for garnish
  • 1 tablespoon butter for cooking

Method
 

Prepare the Egg Mixture
  1. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  2. Set aside to let the mixture rest for a few minutes.
Cook the Eggs
  1. Heat a skillet over medium heat and add butter.
  2. Pour in the egg mixture and cook, stirring gently, until the eggs are set but still soft.
Assemble the Sandwiches
  1. Slice the croissants in half horizontally.
  2. Layer the cooked eggs, cheese, and bacon or ham on the bottom half of each croissant.
  3. Top with the other half of the croissant.
Serve
  1. Garnish with chopped chives and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gFiber: 1gSugar: 2g

Notes

Feel free to customize the sandwich with your favorite ingredients like avocado or spinach.

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