Go Back
–+ servings

Crockpot Kielbasa and Green Beans

A hearty and flavorful dish featuring kielbasa sausage and fresh green beans, slow-cooked to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb kielbasa sausage sliced
  • 1 lb fresh green beans trimmed
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup chicken broth low sodium
  • 1 tbsp olive oil
  • 1 tsp black pepper to taste
  • 1 tsp salt to taste

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
  2. Add sliced kielbasa to the skillet and cook until browned, about 5 minutes.
Cooking
  1. Transfer the kielbasa mixture to the crockpot.
  2. Add trimmed green beans and chicken broth to the crockpot.
  3. Season with salt and black pepper. Stir to combine.
  4. Cover and cook on low for 4 hours or until the green beans are tender.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 8gFiber: 4gSugar: 3g

Notes

Serve hot, optionally with crusty bread for dipping.

Tried this recipe?

Let us know how it was!