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–+ servings

Crockpot Chicken Piccata

A delightful dish that enchants your senses with its aromatic blend of lemon and garlic, perfect for busy weeknights or special occasions.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts Choose high-quality chicken for the best flavor.
  • 4 cloves fresh garlic, minced Fresh garlic adds a robust flavor profile.
  • 1 cup low-sodium chicken broth Low sodium helps control the saltiness of the dish.
  • 1/4 cup freshly squeezed lemon juice About 2 lemons, brightens up the entire dish.
  • 1/4 cup caper berries Provides a unique briny flavor that complements the sauce.
  • 2 tbsp olive oil Adds richness and depth to the dish.
  • 2 tsp Italian seasoning A blend of herbs enhances the overall flavor.
  • 1/4 cup fresh parsley, chopped Adds color and freshness as a garnish.
  • 2 tbsp butter Enriches the sauce's texture and flavor.
  • to taste salt and pepper For seasoning.
  • as needed cooked pasta Optional for serving.

Method
 

  1. Prepare Ingredients: Start by mincing the garlic and squeezing the juice from the lemons, ensuring you have all your ingredients ready before cooking begins.
  2. Sear the Chicken: In a skillet over medium-high heat, add olive oil and season the chicken breasts with salt and pepper. Sear each piece until golden brown on both sides.
  3. Layer Ingredients in Crockpot: Place the seared chicken breasts in your crockpot, then top them with minced garlic and capers. Pour in chicken broth and lemon juice.
  4. Season and Cook: Sprinkle Italian seasoning over the top, cover, and set to cook on low for 6 hours or high for 3 hours until the chicken is tender.
  5. Create the Sauce: Once cooked, remove the chicken and whisk in butter into the remaining juices until smooth.
  6. Serve and Enjoy: Plate your chicken with sauce drizzled on top, served over pasta or rice if desired, and garnish with chopped parsley.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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