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–+ servings

Crockpot Beef Short Ribs

Tender and flavorful beef short ribs slow-cooked in a rich sauce, perfect for a comforting meal.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Beef Short Ribs
  • 4 pounds beef short ribs bone-in
Vegetables
  • 2 cups carrots sliced
  • 1 cup onion chopped
  • 2 cloves garlic minced
Sauce
  • 1 cup beef broth
  • 1/2 cup red wine optional
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon salt to taste

Method
 

Prepare the Ingredients
  1. Season the beef short ribs with salt and black pepper.
  2. Chop the onion, slice the carrots, and mince the garlic.
Sear the Ribs
  1. In a skillet over medium-high heat, sear the short ribs on all sides until browned, about 3-4 minutes per side.
Combine in Crockpot
  1. Place the seared short ribs in the crockpot.
  2. Add the chopped vegetables on top of the ribs.
  3. In a bowl, mix together the beef broth, red wine, soy sauce, brown sugar, and Worcestershire sauce, then pour over the ribs and vegetables.
Cook
  1. Cover and cook on low for 8 hours or on high for 4 hours, until the meat is tender and falling off the bone.
Serve
  1. Remove the ribs from the crockpot and serve with the vegetables and sauce.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 20gProtein: 50gFat: 35gSaturated Fat: 15gFiber: 3gSugar: 5g

Notes

For extra flavor, you can add herbs like thyme or rosemary to the sauce.

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