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–+ servings

Crispy Chicken Ranch Snack Wrap

A delicious and easy-to-make wrap filled with crispy chicken, fresh vegetables, and creamy ranch dressing, perfect for a quick snack or lunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Crispy Chicken
  • 2 cups chicken breast diced and cooked
  • 1 cup bread crumbs for coating
  • 1 cup buttermilk for soaking
  • 1 teaspoon salt
  • 1 teaspoon pepper
Wrap Ingredients
  • 4 large flour tortillas
  • 1 cup romaine lettuce shredded
  • 1 cup tomato diced
  • 1 cup cheddar cheese shredded
  • 1/2 cup ranch dressing

Method
 

Prepare the Chicken
  1. Soak the diced chicken breast in buttermilk for at least 10 minutes.
  2. In a bowl, mix bread crumbs, salt, and pepper.
  3. Coat the soaked chicken pieces in the bread crumb mixture.
  4. Heat a frying pan over medium heat and cook the chicken until golden brown and crispy, about 10 minutes.
Assemble the Wraps
  1. Lay a tortilla flat on a cutting board.
  2. Spread 2 tablespoons of ranch dressing on the tortilla.
  3. Add a layer of shredded lettuce, diced tomato, and shredded cheddar cheese.
  4. Place a portion of crispy chicken on top of the vegetables.
  5. Fold in the sides of the tortilla and roll it up tightly from the bottom.
  6. Repeat with remaining tortillas and ingredients.
Serve
  1. Cut each wrap in half and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gFiber: 3gSugar: 2g

Notes

Feel free to customize the vegetables and sauces according to your preference.

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