Ingredients
Method
- Add Brussel sprouts to a medium saucepan with 2 cups of water, cover and cook over medium heat for 8-10 minutes until tender yet firm.
- Once cooked, drain the Brussels sprouts and allow them to cool slightly before slicing each one in half.
- In a large mixing bowl, toss the halved Brussels sprouts with coconut oil, grated parmesan cheese, crushed almonds, everything bagel seasoning, and sea salt.
- Transfer the seasoned Brussels sprouts to your air fryer basket in an even layer without overcrowding. Cook at 375°F for about 12 to 15 minutes or until golden brown on both sides, shaking halfway through.
