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–+ servings

Creamy Tortellini Soup

A delightful dish that warms the soul and satisfies the palate, this rich and flavorful soup can be enjoyed in just 30 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 tablespoon olive oil For sautéing the sausage and vegetables.
  • 1 pound Italian sausage Adds heartiness and robust flavor.
  • 3 cloves garlic, minced Provides aromatic depth.
  • 1 medium sweet onion, diced Contributes sweetness and texture.
  • 2 teaspoons Italian seasoning Infuses the dish with classic flavors.
  • 4 cups chicken stock Serves as the savory liquid base.
  • 1 package refrigerated three-cheese tortellini (9-ounce) The star ingredient.
  • ½ bunch kale, chopped Adds nutrition and color.
  • ⅓ cup heavy cream Creates the luxurious creaminess.

Method
 

  1. Heat olive oil in a large stockpot over medium heat.
  2. Add Italian sausage; cook until browned, crumbling it as it cooks.
  3. Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
  4. Whisk in flour; cook for about a minute until lightly browned.
  5. Add chicken stock; bring to a boil before stirring in tortellini. Cover and cook for 5-7 minutes until tender.
  6. Add kale; cook until wilted before stirring in heavy cream.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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