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Creamy Orzo with Roasted Butternut Squash and Spinach

Creamy Orzo with Roasted Butternut Squash and Spinach

This Creamy Orzo with Roasted Butternut Squash and Spinach is a delightful comfort dish that's easy to prepare and packed with flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 small butternut squash, peeled and diced
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 1.5 cups orzo pasta
  • 3 cups vegetable broth
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 0.5 cups grated Parmesan cheese
  • 0.25 cups heavy cream
  • 2 cups baby spinach, roughly chopped
  • Fresh parsley, for garnish

Equipment

  • Oven
  • baking sheet
  • large saucepan

Method
 

  1. Preheat oven to 400°F (200°C). Toss diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until tender.
  2. In a large saucepan over medium heat, melt butter and sauté minced garlic for about a minute. Add orzo and toast for two minutes.
  3. Pour in vegetable broth, bring to a simmer, and cook uncovered for 10–12 minutes until orzo is al dente.
  4. Stir in Parmesan cheese and heavy cream until melted. Fold in spinach until wilted, then gently mix in roasted butternut squash.
  5. Taste and adjust seasoning if needed. Serve warm, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 48gProtein: 10gFat: 15g

Notes

Customize this dish by swapping butternut squash for sweet potatoes or adding spices like nutmeg for an extra kick. It's a versatile recipe perfect for any occasion.

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