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–+ servings

Creamy Cucumber Salad

A refreshing and creamy salad made with cucumbers, yogurt, and herbs, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 medium cucumbers sliced
  • 1 cup plain yogurt Greek or regular
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Cucumbers
  1. Wash the cucumbers thoroughly and slice them into thin rounds.
  2. Place the sliced cucumbers in a mixing bowl.
Make the Dressing
  1. In a separate bowl, combine the yogurt, dill, lemon juice, garlic powder, salt, and black pepper.
  2. Whisk the ingredients together until smooth and well combined.
Combine and Serve
  1. Pour the dressing over the cucumbers and toss gently to coat.
  2. Chill in the refrigerator for at least 10 minutes before serving.
  3. Serve cold as a refreshing side dish.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 8gSaturated Fat: 3gFiber: 1gSugar: 3g

Notes

For an extra crunch, consider adding sliced red onions or bell peppers.

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