Go Back
–+ servings
Creamy Beef Pasta

Creamy Beef Pasta

Deliciously creamy beef pasta that's quick to prepare and bursting with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 640
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 cups Rotini pasta
  • 1 lb ground beef
  • 1 tbsp tomato paste
  • 1 tbsp minced garlic
  • 1/2 cup diced white onion
  • 1/3 cup Worcestershire sauce
  • 1 tsp red pepper flakes
  • 1 cup heavy whipping cream
  • 1 cup shredded cheddar cheese
  • 4 cups beef broth
  • 1 tsp cajun seasoning
  • Salt & pepper to taste

Equipment

  • large pot

Method
 

  1. In a large pot, brown the ground beef over medium-high heat until fully cooked (5–7 minutes). Drain excess fat.
  2. Add diced onion, garlic, and cajun seasoning; sauté until softened (about 5 minutes).
  3. Stir in Worcestershire sauce, tomato paste, and red pepper flakes until combined.
  4. Pour in the beef broth and add rotini pasta; stir well. Cover and simmer for 15–18 minutes until pasta is tender.
  5. Remove lid and stir in heavy whipping cream and cheddar cheese until melted and creamy.
  6. Season with salt and pepper to taste before serving.

Nutrition

Serving: 1servingCalories: 640kcalCarbohydrates: 53gProtein: 35gFat: 34g

Notes

This dish is perfect for weeknight dinners and can be customized with different pasta or added vegetables.

Tried this recipe?

Let us know how it was!