Go Back
–+ servings

Cranberry Orange Muffins with Streusel Topping

Delightful muffins combining tart cranberries and zesty orange flavors, topped with a crunchy streusel.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour Use standard all-purpose flour for the best texture.
  • 1.75 teaspoons baking powder This helps the muffins rise beautifully.
  • 0.25 teaspoon salt A small amount enhances all flavors.
  • 1 large egg Provides moisture and structure to the muffins.
  • 0.5 cup granulated sugar Sweetens the batter perfectly without overpowering it.
  • 0.33 cup Greek yogurt Adds moisture and a slight tanginess.
  • 2 tablespoons freshly squeezed orange juice Brightens up the flavor profile.
  • 0.25 cup canola oil Keeps the muffins moist and tender.
  • 1 tablespoon freshly grated orange zest Infuses a lovely citrus aroma and taste.
  • 1.5 cups cranberries Fresh or frozen (reserve ¼ cup to stick on top for a prettier presentation).
  • 1-2 tablespoons flour To toss the cranberries, prevents them from sinking in the batter.
  • 0.67 cup all-purpose flour Additional flour needed for streusel topping consistency.
  • 0.33 cup granulated sugar Sweetens the crumbly topping effectively.
  • 0.5 teaspoon cinnamon Adds warmth and spice to enhance overall flavor.
  • 0.25 cup unsalted butter Melted, binds the streusel together and adds richness.

Method
 

  1. Preheat your oven to 400F degrees and line a standard muffin pan with paper liners.
  2. In a small bowl, whisk together flour, sugar, and cinnamon until well combined. Add melted butter and stir until crumbly, then refrigerate.
  3. In a large mixing bowl, stir together 1 cup of flour, baking powder, and salt until evenly mixed.
  4. In another bowl, whisk together one egg, orange zest, and granulated sugar. Gradually add Greek yogurt, orange juice, and canola oil until pale yellow.
  5. Gently fold wet ingredients into dry ingredients until just combined.
  6. Toss 1¼ cups of cranberries with 1-2 tablespoons of flour, fold into batter, then fill muffin tins and add streusel topping.
  7. Bake at 375F degrees for about 18-20 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!