Crab and Shrimp Seafood Bisque

A luxurious dish that envelops your senses with its rich, creamy texture and aromatic flavors, perfect for any occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Calories: 250

4 Tbsp Butter Essential for sautéing the vegetables and adding richness to the bisque.
⅓ C Celery chopped Provides flavor and texture to the soup.
⅓ C Green onions chopped Adds a mild onion flavor that complements the seafood beautifully.
1 ½ C Heavy whipping cream Gives the bisque its creamy consistency.
2 C Whole milk Balances the richness of the heavy cream while enhancing the creaminess.
3 Tbsp Flour Acts as a thickening agent for the bisque, creating a smooth texture.
1 Tbsp Tomato paste Adds depth of flavor and a hint of sweetness to the bisque.
8 oz Cooked shrimp cut into pieces Provides delicious seafood flavor in every spoonful.
8 oz Crab meat The star ingredient that elevates this bisque to gourmet status.
1 tsp Old Bay seasoning A classic seasoning blend that enhances the seafood flavor profile perfectly.
to taste Salt and pepper Essential seasonings to bring all the flavors together.

Melt Butter: Begin by melting the butter in a saucepan over medium heat on your stovetop until it’s frothy but not browned.
Sauté Vegetables: Add the chopped celery and green onions to the melted butter, sautéing them until they begin to soften, releasing their fragrant aromas.
Add Flour: Stir in the flour, continuing to sauté for another minute which will help create a roux that thickens your bisque.
Incorporate Milk: Warm up whole milk in the microwave until it’s just warm to touch, then pour it into the saucepan while whisking vigorously until all lumps disappear.
Mix in Cream and Seasonings: Whisk in heavy whipping cream, tomato paste, Old Bay seasoning along with salt and pepper, stirring until everything is well combined.
Simmer and Serve: Allow the mixture to come to a low simmer before adding shrimp and crab meat; cook until heated through then serve hot garnished with fresh parsley for an extra touch of flavor.

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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